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Banana Cornflake Muffins

Banana Cornflake Muffins


1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
2 cups Kellogg's Corn Flakes®

1 egg
1/4 cup vegetable oil
1/2 cup firmly packed brown sugar
1/3 cup fat-free milk
1 cup mashed, ripe bananas


  1. Stir together flour, baking powder, salt, spices, and Kellogg's Corn Flakes cereal. Set aside.
  2. In large mixing bowl, combine egg, oil, sugar, and milk. Stir in bananas. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with shortening or cooking spray.
  3. Bake at 400° F about 20 minutes or until lightly browned. Serve warm.

Banana Cornflake Muffins
Nutrition Information
Banana Cornflake Muffins
Serving Size:
Amount Per Serving
Calories 2000.10
Calories from Fat 565.61
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A 30%
Vitamin C 54%
Calcium 26%
Iron 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 2555.4mg
Change serving size to get new nutritional values
Serving Size: 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon