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Seedless Raspberry Jam

Seedless Raspberry Jam (3/4 cup)

Ingredients
6 oz. pkg raspberries
2/3 cup sugar
1 tsp. lemon juice
1/8 cup water
1 tsp. pectin

Directions
- Add raspberries, sugar, lemon juice and water to a small pan. Use a potato masher to mash up the raspberries
- Heat mixture over low heat, stirring occasionally, until the sugar has dissolved (do not simmer}.
- Place a metal sieve/strainer over bowl and drain raspberry mixture. Using large spoon push pulp through sieve.
- Return strained mixture back to pan and bring to boil and cook for 5 minutes.
- Add pectin and cook 5 mins more. Pour into jars and cool.

Seedless Raspberry Jam (1 1/2 cup)

Ingredients
12 ozs. pkg raspberries
1 1/3 cup sugar
2 tsps. lemon juice
1/4 cup water
2 tsps. pectin

Directions
- Add raspberries, sugar, lemon juice and water to a medium pan. Use a potato masher to mash up the raspberries
- Heat mixture over low heat, stirring occasionally, until the sugar has dissolved (do not simmer}.
- Place a metal sieve/strainer over bowl and drain raspberry mixture. Using large spoon push pulp through sieve.
- Return strained mixture back to pan and bring to boil and cook for 5 minutes.
- Add pectin and cook 5 mins more. Pour into jars and cool.

  

Seedless Raspberry Jam
Nutrition Information
Cranberry Raspberry Sauce (6 oz.)
Serving Size:
Amount Per Serving
Calories 931.36
Calories from Fat 8.50
Total Fat
1.0g
Saturated Fat
0.0g
Trans Fat
0.0g
Cholesterol
0.0mg
Sodium
1.5mg
Total Carbohydrate
239.9g
Dietary Fiber
19.2g
Sugars
212.9g
Protein
2.0g
Vitamin A 1%
Vitamin C 99%
Calcium 4%
Iron 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon