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Buttermilk Bran Muffins

Buttermilk Bran Muffins


INGREDIENTS
3 eggs
3/4 cup vegetable oil
1/4 cup molasses
1/2 cup brown sugar
2 cups buttermilk
1 teaspoon vanilla
2 1/4 cups wheat bran
1 cup raisins
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1 cup flour
1 cup whole wheat flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 cup walnuts, chopped
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DIRECTIONS
- In a large bowl, combine eggs, vegetable oil, molasses, brown sugar, vanilla, buttermilk, wheat bran, and raisins. In a separate bowl, sift together flour, baking powder, baking soda, and cinnamon. Add walnuts. Fold together wet ingredients and dry ingredients until just mixed. Using muffin liners, spoon batter into muffin pans.
- Bake at 400 degrees for about 20 minutes. Remove from pans and cool. Makes 18 to 24 mufins depending on size.

Buttermilk Bran Muffins
Nutrition Information
Buttermilk Bran Muffin
Serving Size:
Amount Per Serving
Calories 4800.50
Calories from Fat 2089.50
Total Fat
243.0g
Saturated Fat
32.0g
Trans Fat
0.0g
Cholesterol
715.0mg
Sodium
4765.0mg
Total Carbohydrate
603.5g
Dietary Fiber
81.0g
Sugars
278.0g
Protein
94.0g
Vitamin A 30%
Vitamin C 16%
Calcium 142%
Iron 171%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon