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Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

1/2 cup (1 stick) butter, softened
1/2 cup brown sugar
3/8 cup sugar
1 teaspoon vanilla
1 egg
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups old-fashioned oats
3/4 cup raisins
1/2 cup walnuts, chopped

- Beat butter, sugars, and vanilla until light and fluffy. Add egg; beat until well blended.
- Combine flour, cinnamon, baking soda, and salt. Gradually add to butter mixture until well blended. Stir in oats, raisins, and nuts.
- Using small cookie scoop, drop on ungreased Airbake Baking sheet. Bake in preheated 350 degree F. oven for about 15 minutes, or until edges begin to brown. Let stand 3 minutes before removing. Makes 3 dozen.


Oatmeal Raisin Cookies
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon