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Brownies

Brownies


INGREDIENTS
4 squares (ozs.) unsweetened baking chocolate
1 cup shortening
2 cups sugar
4 large eggs
1 cup flour
1/2 teaspoon salt
2 teaspoons vanilla
1 cup walnuts, chopped
DIRECTIONS
- Pre-heat oven to 400 degrees F.
- Melt unsweetened chocolate and shortening in double boiler. Remove. Stir in sugar, then eggs by hand. Add flour and salt. Mix well. Add vanilla. Pour into a 13" by 9" by 2" pan. Sprinkle with nuts (may also be mixed in with the brownie mixture
- Bake at 400 degrees F. for about 25 minutes or until done. Cool. Cut into squares.

Brownies
Nutrition Information
Brownies
Serving Size:
Amount Per Serving
Calories 5368.00
Calories from Fat 3050.00
Total Fat
343.2g
Saturated Fat
97.2g
Trans Fat
0.0g
Cholesterol
860.0mg
Sodium
1427.5mg
Total Carbohydrate
545.4g
Dietary Fiber
27.4g
Sugars
402.9g
Protein
70.9g
Vitamin A 88%
Vitamin C 3%
Calcium 21%
Iron 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon