| INGREDIENTS | |
|---|---|
| 1 1/2 cups all-purpose flour | |
| 1/2 cup unsweetened cocoa | |
| 1/2 tsp. baking soda | |
| ------ | |
| 1/2 cup margarine, softened | |
| 1/2 cup sugar | |
| 1/2 cup firmly packed brown sugar | |
| 1/4 cup peanut butter | |
| 1 tsp. vanilla | |
| 1 egg | |
| ------ | |
| 1 1/2 cups peanut butter chips | |
| DIRECTIONS | |
| - In small bowl combine flour, cocoa and baking soda, blend well. In large bowl beat sugar, brown sugar, margarine and 1/4 cup peanut butter until light and fluffy. Add vanilla and egg, beat well. Stir in flour mixture until blended. | |
| - Scoop cookies onto ungreased cookie sheet using 2 oz. cookie scoop. Flatten with bottom of glass. | |
| - Bake at 350 degrees F oven 14 minutes or until set. Cool on wire racks. Makes about 28 cookies when using 2 oz. cookie scoop. |
| Vitamin A | 86% |
| Vitamin C | 0% |
| Calcium | 14% |
| Iron | 99% |
