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Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies


INGREDIENTS
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1/2 tsp. baking soda
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1/2 cup margarine, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/4 cup peanut butter
1 tsp. vanilla
1 egg
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1 1/2 cups peanut butter chips
 
DIRECTIONS
- In small bowl combine flour, cocoa and baking soda, blend well. In large bowl beat sugar, brown sugar, margarine and 1/4 cup peanut butter until light and fluffy. Add vanilla and egg, beat well. Stir in flour mixture until blended.
 
- Scoop cookies onto ungreased cookie sheet using 2 oz. cookie scoop. Flatten with bottom of glass.
 
- Bake at 350 degrees F oven 14 minutes or until set. Cool on wire racks. Makes about 28 cookies when using 2 oz. cookie scoop.
  

Chocolate Peanut Butter Cookies
Nutrition Information
Chocolate Peanut Butter Cookies
Serving Size:
Amount Per Serving
Calories 2817.50
Calories from Fat 1031.50
Total Fat
118.3g
Saturated Fat
25.8g
Trans Fat
20.0g
Cholesterol
215.0mg
Sodium
1880.5mg
Total Carbohydrate
391.6g
Dietary Fiber
17.1g
Sugars
220.9g
Protein
49.4g
Vitamin A 86%
Vitamin C 0%
Calcium 14%
Iron 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon
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