INGREDIENTS |
1 1/2 cups all-purpose flour |
1/2 cup unsweetened cocoa |
1/2 tsp. baking soda |
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1/2 cup margarine, softened |
1/2 cup sugar |
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1/2 cup firmly packed brown sugar |
1/4 cup peanut butter |
1 tsp. vanilla |
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1 egg |
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1 1/2 cups peanut butter chips |
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DIRECTIONS |
- In small bowl combine flour, cocoa and baking soda, blend well. In large bowl beat sugar, brown sugar, margarine and 1/4 cup peanut butter until light and fluffy. Add vanilla and egg, beat well. Stir in flour mixture until blended. |
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- Scoop cookies onto ungreased cookie sheet using 2 oz. cookie scoop. Flatten with bottom of glass. |
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- Bake at 350 degrees F oven 14 minutes or until set. Cool on wire racks. Makes about 28 cookies when using 2 oz. cookie scoop. |