| INGREDIENTS |
| 1 1/2 cups all-purpose flour |
| 1/2 cup unsweetened cocoa |
| 1/2 tsp. baking soda |
|
| ------ |
|
| 1/2 cup margarine, softened |
| 1/2 cup sugar |
|
| 1/2 cup firmly packed brown sugar |
| 1/4 cup peanut butter |
| 1 tsp. vanilla |
|
| 1 egg |
|
| ------ |
|
| 1 1/2 cups peanut butter chips |
|
| |
|
| DIRECTIONS |
| - In small bowl combine flour, cocoa and baking soda, blend well. In large bowl beat sugar, brown sugar, margarine and 1/4 cup peanut butter until light and fluffy. Add vanilla and egg, beat well. Stir in flour mixture until blended. |
| |
| - Scoop cookies onto ungreased cookie sheet using 2 oz. cookie scoop. Flatten with bottom of glass. |
| |
| - Bake at 350 degrees F oven 14 minutes or until set. Cool on wire racks. Makes about 28 cookies when using 2 oz. cookie scoop. |
