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Chewy Coconut Cookies

Chewy Coconut Cookies


INGREDIENTS
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
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1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
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1 1/3 cups flaked coconut
 
Directions
- Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
- In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks
- Yield: 36 cookies

Chewy Coconut Cookies
Nutrition Information
Chewy Coconut Cookies
Serving Size:
Amount Per Serving
Calories 2994.92
Calories from Fat 1333.75
Total Fat
147.3g
Saturated Fat
111.1g
Trans Fat
0.0g
Cholesterol
455.0mg
Sodium
2361.0mg
Total Carbohydrate
402.4g
Dietary Fiber
14.9g
Sugars
270.8g
Protein
32.8g
Vitamin A 70%
Vitamin C 0%
Calcium 14%
Iron 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 2070.4mg
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon