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Scalloped Corn

Scalloped Corn


INGREDIENTS
1/2 cup margarine, melted (1 stick)
1 cup sour cream
2 eggs, beatened
1 can corn, liquid included
1 can creamed corn
1 box Jiffy Corn Muffin Mix
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DIRECTIONS
- Grease 1 1/2 quart casserole dish. Preheat oven to 375 degrees.
- Mix well margarine and sour cream, followed by beaten eggs. Add both cans of corn, then Jiffy Corn Muffin Mix.
- Pour mixture into casserole and bake at 350 degrees for 1 hour or until the top is lightly brown.

Scalloped Corn
Nutrition Information
Scalloped Corn (Using Jiffy Corn Muffin Mix)
Serving Size:
Amount Per Serving
Calories 2720.00
Calories from Fat 1447.50
Total Fat
164.8g
Saturated Fat
59.0g
Trans Fat
20.0g
Cholesterol
617.0mg
Sodium
5440.0mg
Total Carbohydrate
283.0g
Dietary Fiber
13.5g
Sugars
102.5g
Protein
42.0g
Vitamin A 124%
Vitamin C 0%
Calcium 72%
Iron 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon