INGREDIENTS | |
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1/2 cup margarine, melted (1 stick) | |
1 cup sour cream | |
2 eggs, beatened | |
1 can corn, liquid included | |
1 can creamed corn | |
1 box Jiffy Corn Muffin Mix | |
DIRECTIONS |
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- Grease 1 1/2 quart casserole dish. Preheat oven to 350 degrees. | |
- Mix well margarine and sour cream, followed by beaten eggs. Add both cans of corn, then Jiffy Corn Muffin Mix. | |
- Pour mixture into casserole and bake at 350 degrees for 1 hour or until the top is lightly brown. | |