Scalloped Corn

INGREDIENTS
1/2 cup margarine, melted (1 stick)
1 cup sour cream
2 eggs, beatened
1 can corn, liquid included
1 can creamed corn
1 box Jiffy Corn Muffin Mix

DIRECTIONS
- Grease 1 1/2 quart casserole dish. Preheat oven to 350 degrees.
- Mix well margarine and sour cream, followed by beaten eggs. Add both cans of corn, then Jiffy Corn Muffin Mix.
- Pour mixture into casserole and bake at 350 degrees for 1 hour or until the top is lightly brown.