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German Chocolate Cake-Mix Cake

German Chocolate Cake-Mix Cake


Ingredients
1 package (18.25 ounces) German Chocolate Cake Mix
1 container (15 ounces) coconut-pecan frosting
3 eggs
1/3 cup vegetable oil
1 cup water

Directions
- Place a rack in the center of the oven and preheat the oven to 350 degrees F.
- Lightly mist a 12-cup Bundt pan with vegetable oil spray, then dust with flour. Shake out the excess flour. Set the pan aside.
- Place the cake mix, frosting, water, oil, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula.
- Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well combined.
- Pour the batter into the prepared pan, smoothing it out with the rubber spatula. Place the pan in the oven.
- Bake the cake until it springs back when lightly pressed with your finger, 48 to 52 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes.
- Run a long, sharp knife around the edge of the cake and invert it onto a rack to cool completely, 20 minutes more.
- Glaze recipe follows.



Semi-Sweet Chocolate Glaze
3/4 cup semi-sweet chocolate chips
3 Tbsps. butter
1 Tbsp. corn syrup
1/4 teaspoon vanilla
- In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
- Spread warm glaze over top of cake, letting it drizzle down the sides.

German Chocolate Cake-Mix Cake
Nutrition Information
German Chocolate Cake Mix Cake
Serving Size:
Amount Per Serving
Calories 5595.00
Calories from Fat 2320.00
Total Fat
265.2g
Saturated Fat
93.8g
Trans Fat
25.5g
Cholesterol
645.0mg
Sodium
5390.0mg
Total Carbohydrate
773.5g
Dietary Fiber
12.0g
Sugars
522.0g
Protein
48.0g
Vitamin A 48%
Vitamin C 0%
Calcium 54%
Iron 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon