INGREDIENTS | |
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4 eggs | |
1 1/2 cups Bisquick | |
1 cup sugar | |
2 teaspoons vanilla | |
2 cups walnuts, coarsely chopped | |
1 cup golden raisins | |
6 ounces dried apricots, cut into small pieces | |
1 cup pitted dates, cut into small pieces |
DIRECTIONS |
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- Preheat oven to 300 degrees. Grease 2 loaf pans. | |
- Beat eggs, then add bisquick, sugar, and vanilla. Fold in walnuts, raisins, apricots, and dates. Spread batter into the loaf pans. | |
- Bake 45 to 50 minutes. |
Vitamin A | 64% |
Vitamin C | 6% |
Calcium | 77% |
Iron | 134% |