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Dried Fruit Fruitcake

Dried Fruit Fruitcake


INGREDIENTS
2 cups walnuts, coarsely chopped
1 cup golden raisins
6 ounces dried apricots, cut into small pieces
1 cup pitted dates, cut into small pieces
1 1/2 cups Bisquick
1 cup sugar
4 eggs
2 teaspoons vanilla
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DIRECTIONS
- Preheat oven to 300 degrees.
- Grease pans and bake 45- 50 minutes for 2 loaves, or 2 hours for large loaf.

Dried Fruit Fruitcake
Nutrition Information
Mom's Simple Fruitcake
Serving Size:
Amount Per Serving
Calories 4554.00
Calories from Fat 1663.00
Total Fat
197.0g
Saturated Fat
26.8g
Trans Fat
6.8g
Cholesterol
860.0mg
Sodium
2789.0mg
Total Carbohydrate
639.5g
Dietary Fiber
44.3g
Sugars
452.3g
Protein
83.5g
Vitamin A 64%
Vitamin C 6%
Calcium 77%
Iron 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon