Dried Fruit Fruitcake

4 eggs
1 1/2 cups Bisquick
1 cup sugar
2 teaspoons vanilla
2 cups walnuts, coarsely chopped
1 cup golden raisins
6 ounces dried apricots, cut into small pieces
1 cup pitted dates, cut into small pieces

- Preheat oven to 300 degrees. Grease 2 loaf pans.
- Beat eggs, then add bisquick, sugar, and vanilla. Fold in walnuts, raisins, apricots, and dates. Spread batter into the loaf pans.
- Bake 45 to 50 minutes.