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Cinnamon Sticky Buns

Cinnamon Sticky Buns


INGREDIENTS
Bread Dough
3/8 cup milk
1/4 cup butter or margarine
1/4 cup water
1-1/2 eggs
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3 cups flour
1/4 cup sugar
5/8 teaspoon salt
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2-1/4 teaspoons SAF yeast
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Dough Topping
2 tablespoons margarine
3/4 cup brown sugar
1 tablespoon cinnamon
1/4 cup raisins
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Sticky Topping (for bottom of pan)
2 tablespoons crisco
1/2 cup brown sugar
1/4 cup corn syrup
1/4 cup raisins
1/2 cup pecans, chopped into small pieces
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DIRECTIONS
- Make bread dough according to bread machine instructions for dough cycle.
- Using 8-inch round pan, melt crisco on low heat on burner. Add brown sugar, corn syrup and cinnamon. Mix until consistency is like syrup. Top with raisins and pecans.
- Roll out dough into rectangle
- Spread with softened butter. Sprinkle with brown sugar, cinnamon, and raisins. Roll up jellyroll style and cut into 1-inch pieces. Place in pan and set in warm place until almost double in size.
- Preheat oven to 400 degrees F. Bake for 20-25 minutes. Immediately turn on plate.

Cinnamon Sticky Buns
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon