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Jan Hagel

Jan Hagel


INGREDIENTS
1 cup butter or margarine, softened
1 cup sugar
1 egg yolk
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2 cups unsifted all-purpose flour
1 tsp. cinnamon
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1 tsp. water
1 egg white
1/2 cup finely chopped walnuts

DIRECTIONS
- Cream butter and sugar. Add egg yolk. Mix well.
- Combine flour and cinnamon. Stir into creamed mixture. (Mixture will resemble course crumbs.)
- Pat into greased 15 x 10 x 2 inch pan.
- Beat water and egg white until foamy. Brush over dough. Sprinkle with walnuts..
- Bake in preheated 350 degree oven 20 to 25 minutes until lightly browned.
- Cut immediately into rectangles.

Jan Hagel
Nutrition Information
Jan Hagel
Serving Size:
Amount Per Serving
Calories 3799.00
Calories from Fat 1981.00
Total Fat
226.9g
Saturated Fat
40.9g
Trans Fat
40.0g
Cholesterol
215.0mg
Sodium
1753.0mg
Total Carbohydrate
407.3g
Dietary Fiber
14.8g
Sugars
203.4g
Protein
49.8g
Vitamin A 166%
Vitamin C 3%
Calcium 17%
Iron 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon