Green Facebook Icon Green Instagram Icon Green Pinterest Icon
Brownies with Cocoa Powder

Brownies with Cocoa Powder


1/2 cup butter
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 9 inch baking pan.
  2. Melt butter in a small sauce pan. Add sugar and mix well and cool slightly (enough so eggs won't cook when the mixture is added to them).
  3. In a medium bowl, beat eggs. In small bowl combine flour, cocoa, baking powder, and salt ina small bowl.
  4. Gradually stir the butter/sugar mixture into the egg mixture. Add the vanilla. Add the flour mixture and mix until well blended, being careful not to beat the mixture.
  5. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.

Brownies with Cocoa Powder
Nutrition Information
Brownies with Cocoa Powder
Serving Size:
Amount Per Serving
Calories 2446.67
Calories from Fat 1231.67
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A 76%
Vitamin C 2%
Calcium 11%
Iron 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
Leave a Comment:

A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon