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Peanut Butter Chocolate Chip Bread

Peanut Butter Chocolate Chip Bread


 INGREDIENTS 


2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg
1 cup whole milk
3/4 cup creamy peanut butter
1 cup chocolate chips

 DIRECTIONS 


  1. Heat oven to 350°F. Grease 8×4-inch loaf pan.
  2. In a large bowl, combine flour, sugar, baking powder and salt. Add egg, milk and peanut butter; stir until combined, stir in chocolate chips. Pour into prepared pan.
  3. Bake 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
  

Peanut Butter Chocolate Chip Bread
Nutrition Information
Peanut Butter Chocolate Chip Bread
Serving Size:
Amount Per Serving
Calories 3372.00
Calories from Fat 1332.00
Total Fat
158.9g
Saturated Fat
51.9g
Trans Fat
0.0g
Cholesterol
245.0mg
Sodium
4861.3mg
Total Carbohydrate
426.0g
Dietary Fiber
18.8g
Sugars
192.2g
Protein
87.8g
Vitamin A 10%
Vitamin C 0%
Calcium 36%
Iron 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon
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