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Feta and Chive Muffins

Feta and Chive Muffins


1-1/2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt

2 large eggs
1 cup fat-free milk
2 tablespoons butter, melted
1/2 cup crumbled feta cheese
3 tablespoons minced chives


1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the feta cheese and chives.

2. Fill greased or paper-lined muffin cups almost full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.


Feta and Chive Muffins
Nutrition Information
Feta and Chives Muffin
Serving Size:
Amount Per Serving
Calories 1405.95
Calories from Fat 437.60
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A 54%
Vitamin C 13%
Calcium 74%
Iron 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 3093.4mg
Change serving size to get new nutritional values
Serving Size: 
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Is feta cheese good for you?
  • Feta cheese is low in calories and fat compared to other cheeses, It also contains a high amount of B vitamins, phosphorus and calcium, which can benefit bone health. Additionally, feta contains beneficial bacteria and fatty acids. However, feta cheese is relatively high in sodium.