| INGREDIENTS | |
|---|---|
| 2 sticks butter or margarine | |
| 3 cups sugar | |
| 6 eggs | |
| 3 cups flour | |
| 1/4 teaspoon baking soda | |
| 1 cup sour cream | |
| 1 1/2 teaspoons vanilla | |
| 1/2 teaspoon lemon extract | |
DIRECTIONS |
|
|---|---|
| - In a bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream, vanilla and lemon extract. Beat on low just until blended.. | |
| - Pour into a greased and floured 10-inch (12 cup) fluted tube pan or 2 loaf pans | |
| - Bake at 325 degrees F. for 1 1/2 to 1 3/4 hours. | |
