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German Chocolate Brownies

German Chocolate Brownies


1/2 cup butter, cubed
4 ounces German sweet chocolate, coarsely chopped
2 large eggs, lightly beaten
1/2 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

2 tablespoons butter, melted
1/2 cup packed brown sugar
1 cup sweetened shredded coconut
1/2 cup chopped pecans
2 tablespoons corn syrup
2 tablespoons heavy cream


  • Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture.
  • Pour into a greased 15 x 9 inch baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake).
  • For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly.
  • Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.


    German Chocolate Brownies
    Nutrition Information
    German Chocolate Brownies
    Serving Size:
    Amount Per Serving
    Calories 3515.50
    Calories from Fat 1766.00
    Total Fat
    Saturated Fat
    Trans Fat
    Total Carbohydrate
    Dietary Fiber
    Vitamin A 92%
    Vitamin C 0%
    Calcium 15%
    Iron 81%

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Change serving size to get new nutritional values
    Serving Size: 
    Leave a Comment:

    user icon
    2019-04-10   Looks delish! Can't wait to try this!

    Sweet Chocolate Bar Substitute
    Sweet Chocolate Bar
    For 4 ounces sweet baking chocolate, substitute:

    • 1/4 cup unsweetened cocoa powder
    • 1/3 cup sugar
    • 1 tablespoon cooking oil or shortening, melted