Recently Added Recipes
Lemon Poppy Seed Mini Muffins
JANUARY 17, 2020
Lemon Poppy Seed Mini Muffins made using yogurt with a lemon glaze.
Pineapple Yeast Rolls
JANUARY 14, 2020
Pineapple Yeast Rolls are a soft and tender roll with a pineapple filling and topped with a vanilla icing.
Peanut Butter Chocolate Chip Bread
JANUARY 10, 2020
Peanut Butter Chocolate Chip Bread is an easy to make quick bread.
Mint Chocolate Delights
JANUARY 03, 2020
Mint Chocolate Delights is the chocolate cookie recipe found on back of the Nestle Toll House Winter Dark Chocolate & Mint Morsels bag.
DECEMBER 29, 2019
Hawaiian Rolls similiar to Kings Hawaiian Bread, is a sweet bread made with pineapple juice using a bread machine for the dough.
Classic Candied Sweet Potatoes
DECEMBER 26, 2019
Classic Candied Sweet Potatoes are a simple and delicious side dish.
Garlic Parmesan Mashed Potatoes
DECEMBER 23, 2019
Garlic Parmesan Mashed Potatoes are a great dish, easy to make, and a compliment to most meals.
Banana Cornflake Muffins
DECEMBER 20, 2019
Banana Cornflake Muffins are made with cornflakes and spiced with cinnamon, nutmeg and cloves.
Zucchini Apple Bread
DECEMBER 17, 2019
Zucchini Apple Bread is a cinnamon spiced quick bread made healthier using whole wheat flour.
Wilton Butter Cookies
DECEMBER 15, 2019
Wilton Butter Cookie Recipe found on the cookie stamp wrapper, great for cookie stamps and rolled cookies.
Brownies with Cocoa Powder
NOVEMBER 14, 2019
Brownies with Cocoa Powder are a delicious treat made with simple ingredients.
Black Bean Dip
NOVEMBER 06, 2019
Black Bean Dip is a tasty, healthy snack that can be made in 5 minutes.
Cherry Almond Quick Bread
NOVEMBER 03, 2019
Cherry Almond Quick Bread made with bing cherries and slivered almonds
OCTOBER 26, 2019
This Pretzel Bread recipe makes a soft and chewy bread (or roll) that is great for sandwiches or as a hamburger bun.
A tad, a dash, a pinch...
When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
Tad = 1/4 teaspoon
Dash = 1/8 teaspoon
Pinch = 1/16 teaspoon
Smidgeon = 1/32 teaspoon
Drop = 1/64 teaspoon
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