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Flavored Rice
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Flavored Rice


 INGREDIENTS 


2 cups water
1 tbsp. butter
1 tbsp. parsley
1 tbsp. dried minced onion
1 chicken bouillion cube
1/8 tsp. garlic powder

1 cup rice

 DIRECTIONS 


  1. Place the first 6 ingredients into a medium pan and bring to a boil. Mix in the rice. Reduce heat to a simmer. Simmer for 14 minutes, checking half way through to stir.
  2. Rice is done when all the liquid is absorbed. Stir the rice to fluff up.
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Flavored Rice
Nutrition Information
Flavored Rice
 Serving Size:
Amount Per Serving
Calories 750.24
Calories from Fat 100.62
Total Fat
11.1g
Saturated Fat
7.0g
Trans Fat
0.0g
Cholesterol
30.0mg
Sodium
1086.9mg
Total Carbohydrate
142.1g
Dietary Fiber
0.5g
Sugars
0.7g
Protein
12.9g
Vitamin A 11%
Vitamin C 3%
Calcium 2%
Iron 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon
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