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Orange Walnut Bread

Orange Walnut Bread


2 1/2 cups unsifted flour
1 1/4 cups sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs.beaten
1/4 cup (1/2 stick) margarine, melted
1/2 cup orange juice
2 tablespoons grated orange peel
2 tablespoons water
1 cup chopped walnuts


  1. Mix flour, sugar, baking powder, baking soda, and salt. Combine eggs, melted margarine, orange juice. orange peel and water; add all at once to flour mixture. Stir quickly until dry ingredients are moistened Stir in walnuts. Turn into greased and floured 9x5x3-inch loaf pan.
  2. Bake at 350 degrees F. 1 hour, or until done. Cool in pan 10 minutes. Remove from pan and cool on wire rack. Slice and serve.

Orange Walnut Bread
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon