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Slow-Cooker Pulled Pork Fajitas

Slow-Cooker Pulled Pork Fajitas


1 pork boneless loin roast (2 1/2 lb), trimmed of fat
2 tablespoons fajita seasoning
1 cup salsa
3 bell peppers, sliced to thin lengthwise strips
1/2 large onion slice in thin slices
Flour tortillas
2 cups shredded Mexican-style taco cheese (8 oz)
1 cup sour cream, if desired


  1. Place pork in 3- to 4-quart slow cooker. Sprinkle with fajita seasoning. Top with salsa. Cover; cook on LOW heat setting 8 hours.
  2. Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in bell pepper and onion strips. Increase heat setting to HIGH. Cover; cook 60 minutes longer or until mixture is hot and vegetables are tender.
  3. Using slotted spoon, place 1/2 cup meat mixture on warm tortilla. Sprinkle with cheese. Serve with sour cream.

Slow-Cooker Pulled Pork Fajitas
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon