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Chocolate Pie

Chocolate Pie


INGREDIENTS
1 1/2 cups sugar
2 tablespoons cocoa
1/2 cup (1 stick) butter, melted
1 teaspoon vanilla
1/4 cup milk
1 teaspoon vanilla
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1 unbaked 8 or 9 inch pie crust
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DIRECTIONS
- Mix together sugar, cocoa, and flour. Melt butter, and pour over sugar mixture and mix.
- Add eggs, one at a time, along with the vanilla and milk.
- Mix well and pour into an 8 or 9 inch pie crust. Bake at 350°F for 40 minutes.



View Crisco Single Pie Crust recipe here .


Chocolate Pie
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon