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Chocolate Pie

Chocolate Pie


INGREDIENTS
1 1/2 cups sugar
2 tablespoons cocoa
1/2 cup (1 stick) butter, melted
1 teaspoon vanilla
1/4 cup milk
1 teaspoon vanilla
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1 unbaked 8 or 9 inch pie crust
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DIRECTIONS
- Mix together sugar, cocoa, and flour. Melt butter, and pour over sugar mixture and mix.
- Add eggs, one at a time, along with the vanilla and milk.
- Mix well and pour into an 8 or 9 inch pie crust. Bake at 350 degrees F for 40 minutes.



View Crisco Single Pie Crust recipe here .

  

Chocolate Pie
Nutrition Information
Chocolate Pie
Serving Size:
Amount Per Serving
Calories 3711.85
Calories from Fat 1660.69
Total Fat
183.6g
Saturated Fat
44.5g
Trans Fat
20.0g
Cholesterol
646.3mg
Sodium
2227.7mg
Total Carbohydrate
470.1g
Dietary Fiber
6.9g
Sugars
330.1g
Protein
40.8g
Vitamin A 133%
Vitamin C 1%
Calcium 14%
Iron 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
Leave a Comment:

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P. McCaffrey
2018-12-19   This brings back wonderful memories. No fail delicious recipe.

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Renee
2019-11-02   How much flour?

A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon