Green Facebook Icon Green Instagram Icon Green Pinterest Icon
Sweet Potato with Oats Muffin

Sweet Potato Muffin with Oats

1 1/4 cup oats (old-fashioned)
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp cloves
1 tsp cinnamon
1/3 cup chopped walnuts
1/2 cup canola oil
3/4 cup brown sugar
1 egg
1 cup mashed sweet potato (or canned pumpkin)
1/4 cup milk
1/4 teaspoon vanilla

1/4 cup flour
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter or margarine
1/4 cup oats
3 tablespoons chopped walnuts

- Combine dry ingredients, add moist ingredients. Stir until just moistened; do not overmix.
- For the topping: Cut in the butter or margarine with the flour, brown sugar, and cinnamon. When the mixtiure is crumbly, add the oats and walnuts.
- Fill greased or paper-lined muffin tins 2/3 full. Sprinkle with the topping. Bake at 400 degrees F. for 16 to 20 minutes. Make 1 dozen medium muffins.


Sweet Potato with Oats Muffin
Nutrition Information
Sweet Potato Oatmeal Muffins
Serving Size:
Amount Per Serving
Calories 4362.96
Calories from Fat 2319.10
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A 1084%
Vitamin C 78%
Calcium 104%
Iron 150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 2381.2mg
Change serving size to get new nutritional values
Serving Size: 
Leave a Comment:

user icon
Elizabeth Beckwith
2019-07-30   This recipe is completely delicious. I think it's better than any muffin I've bought anywhere, including all the large restaurant and coffee chains across the country. Yummy!

user icon
2020-03-26   Yum! Delicious. We added chocolate chunks, just because! Would be wonderful without chocolate too.

A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon