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Sweet Potato with Oats Muffin

Sweet Potato Muffin with Oats


1 1/4 cup oats (old-fashioned)
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp cloves
1 tsp cinnamon
1/3 cup chopped walnuts
------
1/2 cup canola oil
3/4 cup brown sugar
1 egg
1 cup mashed sweet potato (or canned pumpkin)
1/4 cup milk
1/4 teaspoon vanilla


Topping
1/4 cup flour
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter or margarine
1/4 cup oats
3 tablespoons chopped walnuts



Directions
- Combine dry ingredients, add moist ingredients. Stir until just moistened; do not overmix.
- For the topping: Cut in the butter or margarine with the flour, brown sugar, and cinnamon. When the mixtiure is crumbly, add the oats and walnuts.
- Fill greased or paper-lined muffin tins 2/3 full. Sprinkle with the topping. Bake at 400 degrees F. for 16 to 20 minutes. Make 1 dozen medium muffins.

  

Sweet Potato with Oats Muffin
Nutrition Information
Sweet Potato Oatmeal Muffins
Serving Size:
Amount Per Serving
Calories 4362.96
Calories from Fat 2319.10
Total Fat
271.2g
Saturated Fat
30.2g
Trans Fat
10.0g
Cholesterol
217.5mg
Sodium
2962.4mg
Total Carbohydrate
576.8g
Dietary Fiber
50.2g
Sugars
244.1g
Protein
92.5g
Vitamin A 1084%
Vitamin C 78%
Calcium 104%
Iron 150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 2381.2mg
Change serving size to get new nutritional values
Serving Size: 
 
Leave a Comment:

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Elizabeth Beckwith
2019-07-30   This recipe is completely delicious. I think it's better than any muffin I've bought anywhere, including all the large restaurant and coffee chains across the country. Yummy!

A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon