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Sweet Potato with Oats Muffin

Sweet Potato Muffin with Oats


1 1/4 cup oats (old-fashioned)
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp cloves
1 tsp cinnamon
1/3 cup chopped walnuts
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1/2 cup canola oil
3/4 cup brown sugar
1 egg
1 cup mashed sweet potato (or canned pumpkin)
1/4 cup milk
1/4 teaspoon vanilla


Topping
1/4 cup flour
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter or margarine
1/4 cup oats
3 tablespoons chopped walnuts



Directions
- Combine dry ingredients, add moist ingredients. Stir until just moistened; do not overmix.
- For the topping: Cut in the butter or margarine with the flour, brown sugar, and cinnamon. When the mixtiure is crumbly, add the oats and walnuts.
- Fill greased or paper-lined muffin tins 2/3 full. Sprinkle with the topping. Bake at 400 degrees F. for 16 to 20 minutes. Make 1 dozen medium muffins.

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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon