| 1 1/4 cup oats (old-fashioned) |
| 1 cup all-purpose flour |
| 1 tsp baking powder |
| 1/2 tsp baking soda |
| 1/2 tsp salt |
| 1/2 tsp nutmeg |
| 1/2 tsp cloves |
| 1 tsp cinnamon |
| 1/3 cup chopped walnuts |
| ------ |
| 1/2 cup canola oil |
| 3/4 cup brown sugar |
| 1 egg |
| 1 cup mashed sweet potato (or canned pumpkin) |
| 1/4 cup milk |
| 1/4 teaspoon vanilla |
| Topping |
| 1/4 cup flour |
| 1/4 cup brown sugar |
| 1 teaspoon cinnamon |
| 1/4 cup butter or margarine |
| 1/4 cup oats |
| 3 tablespoons chopped walnuts |
Directions |
|
|---|---|
| - Combine dry ingredients, add moist ingredients. Stir until just moistened; do not overmix. | |
| - For the topping: Cut in the butter or margarine with the flour, brown sugar, and cinnamon. When the mixtiure is crumbly, add the oats and walnuts. | |
| - Fill greased or paper-lined muffin tins 2/3 full. Sprinkle with the topping. Bake at 400 degrees F. for 16 to 20 minutes. Make 1 dozen medium muffins. | |
| Vitamin A | 1084% |
| Vitamin C | 78% |
| Calcium | 104% |
| Iron | 150% |
