3/4 cup Parmesan cheese
1 lb. small curd cottage cheese
2 cups mozzarella cheese, shredded
10 oz. pkg. frozen, chopped spinach, thawed & drained
1/2 tsp. italian seasoning
1/4 tsp. pepper
1/2 pkg. lasagna noodles, uncooked
32 oz. spaghetti sauce
1 cup water
Preheat oven to 350 degrees. Mix cheeses (saving 1/2 cup mozzarella cheese), eggs, spinach and seasonings. Mix spagetti sauce and water. In greased 13 x 9 inch baking dish, layer 1/2 cup sauce, 4 to 5 noodles, 1/2 cheese mixture, then 1/2 remaing tomato sauce. Repeat noodles, cheese mixture and spagetti sauce. Sprinkle with remaining 1/2 cup mozzarella cheese.
Cover tightly with foil. Bake at 350 degrees for 1 hour and 30 minutes. Let stand 15 minutes before serving.