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Peanut Butter Topping

Easy Peanut Butter Topping


 INGREDIENTS 

1/2 cup creamy peanut butter
1/2 cup pancake syrup
2 Tablespoons + 2 teaspoons heavy cream

 DIRECTIONS 


  1. Mix together the peanut butter and pancake syrup. Add the heavy cream to get the consistency desired. (The amount of heavy cream shown works well if using as Ice cream topping. You may want to use less if used for apple dip)
  2. To reduce/increase the recipe use:
       3 parts peanut butter
       3 parts pancake syrup
       1 part heavy cream
  3. Store in refrigerator
  

Peanut Butter Topping
Nutrition Information
Peanut Butter Topping
Serving Size:
Amount Per Serving
Calories 1293.33
Calories from Fat 653.33
Total Fat
77.3g
Saturated Fat
19.3g
Trans Fat
0.0g
Cholesterol
53.3mg
Sodium
833.3mg
Total Carbohydrate
140.7g
Dietary Fiber
8.0g
Sugars
64.0g
Protein
28.0g
Vitamin A 11%
Vitamin C 0%
Calcium 0%
Iron 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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monika
2019-06-19   WHat's pancake syrup? Do you mean maple syruP?

A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon