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Ranger Cookies

Ranger Cookies


INGREDIENTS
1 cup shortening (creamed)
1 cup sugar
1 cup brown sugar
2 eggs, beaten
1 tablespoon milk
1 teaspoon vanilla
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2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
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2 cups rolled oats
2 cups corn flakes (cereal)
1 cup coconut
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DIRECTIONS
- In small bowl, mix together the flour, baking soda, baking powder and salt. Set aside. Crush corn flakes. (Place in plastic bag and use rolling pin to crush to about the same size a the old fashioned oats.) Mix together with oats and coconut.
- Cream shortening. Add sugars, eggs, milk, and vanilla. Add sifted dry ingredients. Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.. Using small cookie scoop, drop cookie dough on ungreased baking sheet. Flatten slightly with a fork or the bottom of a glass.
- Bake at 350 degrees F. for about 10 minutes or until lightly browned.

 

  

Ranger Cookies
Nutrition Information
Ranger Cookies
Serving Size:
Amount Per Serving
Calories 5780.00
Calories from Fat 2322.00
Total Fat
253.4g
Saturated Fat
93.4g
Trans Fat
0.0g
Cholesterol
430.0mg
Sodium
3140.5mg
Total Carbohydrate
819.8g
Dietary Fiber
32.8g
Sugars
467.4g
Protein
69.8g
Vitamin A 96%
Vitamin C 20%
Calcium 26%
Iron 211%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon