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Oatmeal Scotchies

Oatmeal Scotchies


  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • ------
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract or grated peel of 1 orange
  • 3 cups quick or old-fashioned oats
  • 1 2/3 cups (11-oz. pkg.) butterscotch flavored morsels
DIRECTIONS
  • Preheat oven to 375° F. 
  • Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 

  • PAN COOKIE VARIATION: 
    Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18 to 22 minutes or until light brown. Cool completely in pan on wire rack. Makes 4 dozen bars.
  •   

    Oatmeal Scotchies
    Nutrition Information
    Oatmeal Scotchies
    Serving Size:
    Amount Per Serving
    Calories 5795.52
    Calories from Fat 2261.82
    Total Fat
    253.8g
    Saturated Fat
    112.0g
    Trans Fat
    40.0g
    Cholesterol
    430.0mg
    Sodium
    4619.1mg
    Total Carbohydrate
    827.3g
    Dietary Fiber
    28.9g
    Sugars
    541.9g
    Protein
    58.2g
    Vitamin A 172%
    Vitamin C 0%
    Calcium 22%
    Iron 115%

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Change serving size to get new nutritional values
    Serving Size: 
     
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    A tad, a dash, a pinch...
    Measuring spoons


    When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
    • Tad = 1/4 teaspoon
    • Dash = 1/8 teaspoon
    • Pinch = 1/16 teaspoon
    • Smidgeon = 1/32 teaspoon
    • Drop = 1/64 teaspoon
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