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German Chocolate Cake

German Chocolate Cake


 INGREDIENTS 


1/2 cup water
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
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1 cup margarine or butter, softened
2 cups sugar
4 eggs
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2 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 cup buttermilk
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Coconut Pecan Frosting (below)

 DIRECTIONS 

1. Heat oven to 350°F.
2. Grease and lightly flour two or three 9-inch round pans with removable bottom (or line with parchment paper). In a small saucepan, over low heat, melt chocolate with water. Combine flour, baking soda and salt in small bowl and set aside.
3. In a large bowl, cream margarine and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate and vanilla.
4. Add flour mixture alternately with buttermilk, blending at low speed until well bleneded. Pour batter into prepared pans.
5. Bake 35 min. or until toothpick inserted in centers comes out clean. Immediately run small spatula around cakes in pans. Cool cakes in pans 15 min. Remove from pans to wire racks; cool completely.
6. Prepare Coconut-Pecan Filling and Frosting (recipe below). When frosting and cakes are cooled, spread frosting between cake layers and onto top of cake.


Coconut Pecan Frosting

1 cup sugar
1 cup evaporated milk
1/2 cup margarine or butter
3 eggs, beaten
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1 1/3 cups flaked coconut
1 cup chopped pecans
1 teaspoon vanilla
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- In medium saucepan, combine sugar, evaporated milk, margarine, and eggs. Cook over medium heat until mixture starts to bubble, stirring constantly. Continue cooking and stirring for anotherr minute. Remove from heat and stir in remaing ingredients.
- Cool until room temperature, and frost cake.

German Chocolate Cake
Recipe Notes
German Chocolate Cake
January 1, 2019

I don't know why it took more than 20 years to make this recipe again, but I'm sure glad I did. This German Chocolate Cake is delicious! The recipe posted is the recipe I had on my 3 x 5 cards, which I believe it is probably an older version of the Baker's German Chocolate Cake recipe. The current wrapper on the Baker's German Sweet Chocolate Bar has a slightly different version of the recipe. In the newer version, the amount of flour is reduced to 2 cups, and the eggs are separated, with the whites beaten separately before adding to batter. I am quite happy with my older version.

Nutrition Information
German Chocolate Cake
Serving Size:
Amount Per Serving
Calories 8454.17
Calories from Fat 3972.50
Total Fat
443.8g
Saturated Fat
155.8g
Trans Fat
60.0g
Cholesterol
1580.0mg
Sodium
6395.0mg
Total Carbohydrate
1041.7g
Dietary Fiber
31.7g
Sugars
766.2g
Protein
125.4g
Vitamin A 288%
Vitamin C 4%
Calcium 113%
Iron 144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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Sweet Chocolate Bar Substitute
Sweet Chocolate Bar
For 4 ounces sweet baking chocolate, substitute:

  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup sugar
  • 1 tablespoon cooking oil or shortening, melted