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Shredded Wheat Bars

Shredded Wheat Bars


INGREDIENTS
3/4 cup margarine
1/3 cup light brown sugar, firmly packed
2 tablespoons honey
1 egg, beaten
1 teaspoon vanilla
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9 Nabisco Shredded Wheat biscuits, finely rolled (about 3 cups crumbs)
1 cup chopped walnuts
1 cup raisins
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DIRECTIONS
- Preheat oven to 375 degrees F. In large saucepan, over low heat, melt margarine, brown sugar, and honey, stirring constantly. Remove from heat, cool 5 minutes. Stir in egg and vanilla extract. Add shredded wheat crumbs, walnuts, and raisins; stir until well combined. Spread in 13 x 9 x 2-inch pan; bake 25 minutes, or until lightly browned. Cool in pan on wire rack 10 minutes; while still warm, cut into bars.


Shredded Wheat Bars
Nutrition Information
Shredded Wheat Squares
Serving Size:
Amount Per Serving
Calories 3406.67
Calories from Fat 1690.00
Total Fat
194.0g
Saturated Fat
32.5g
Trans Fat
30.0g
Cholesterol
215.0mg
Sodium
1365.7mg
Total Carbohydrate
420.0g
Dietary Fiber
41.0g
Sugars
204.0g
Protein
51.5g
Vitamin A 126%
Vitamin C 9%
Calcium 35%
Iron 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon