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Oriental Asparagus

Oriental Asparagus


INGREDIENTS
2 tablespoons margarine or butter
2 tablespoons slivered almonds
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10 ounce pkg (1 1/2 cups) frozen cut asparagus
1 stalk celery
1 tablespoon soy sauce
8 ounce can (2/3 cup) water chestnuts, drained and sliced
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DIRECTIONS
- In a small skillet or shallow sauce pan, cook almonds in margarine until golden brown. Remove almonds and set aside.
- Add remaining ingredients to margarine. Simmer covered, about 10 minutes or until asparagus is tender*, stirring occasionally. If necessary, remove lid during last few minutes to allow liquid to evaporate. There should be a thin glaze on vegetables.
- Add toasted almonds.




Oriental Asparagus
Nutrition Information
Oriental Asparagus
Serving Size:
Amount Per Serving
Calories 395.40
Calories from Fat 232.95
Total Fat
25.9g
Saturated Fat
4.7g
Trans Fat
5.0g
Cholesterol
0.0mg
Sodium
1545.3mg
Total Carbohydrate
36.2g
Dietary Fiber
13.2g
Sugars
6.5g
Protein
10.6g
Vitamin A 56%
Vitamin C 27%
Calcium 12%
Iron 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon