Home
Recipe Index
Breads
Bread Machine
Muffins
Quick Bread
Sweets
Bars
Cake
Candy
Cookies
Desserts
Pie
More
Asparagus
Basil
Bean Soup
Beans
Beef
Beets
Carrots
Casserole
Cheese
Chili
Chinese
Condensed Soup
Crackers
Dips
Fruit
Greens
Hearty Soup
Juice
Lasagna
Mexican
Mixes
One-Dish-Meals
Pasta
Peanut
Pizza
Popcorn
Pork
Potatoes
Quiche
Rice
Salad
Salad-Dressing
Salmon
Smoothies
Spinach
Tomato
Tuna
Vegetable-Soup
Recipe Index
Sweets
Cake
Cake
Sour Cream Pound Cake
German Chocolate Cake-Mix Cake
Buttermilk Chocolate Cake
Oatmeal Cake
Dried Fruit Fruitcake
Cheesecake
Angel Food Cake
Pumpkin Bars
Strawberry Cake
Harvey Wallbanger Cake
Orange Kiss Me Cake
Tollhouse Crumb Cake
Banana Sheet Cake
Baked Pumpkin Donuts
German Chocolate Cake
Banana Chocolate Chip Crumb Cake
Orange Cake
Strawberry Coffeecake
Chocolate Cake in a Mug
Sweet Potato Crumb Cake
Tomato Soup Spice Cake
Gingerbread Bundt Cake
German Chocolate Cheesecake
Carrot Cake
Recipe Categories
Appetizers
Beverages
Breads
Broccoli
Fish
Grains
Main Dish
Meat
Miscellaneous
Poultry
Sauces
Sides
Snacks
Soup
Spreads
Sweets
Vegetable
A tad, a dash, a pinch...
When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
Tad = 1/4 teaspoon
Dash = 1/8 teaspoon
Pinch = 1/16 teaspoon
Smidgeon = 1/32 teaspoon
Drop = 1/64 teaspoon
