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Mini Grape Tomato Quiche

Mini Grape Tomato Quiche


 INGREDIENTS 


1/3 cup pie crust mix
2 tsps. water
2 ozs. cheddar cheese, divided
2 Tbsps. heavy cream
2 eggs
1/2 tbsp. olive oil
1/4 tsp. italian seasoning
1/8 tsp. salt
8 grape tomatoes, cut in half lengthwise
1/8 cup mini red peppers, chopped
1/8 cup bacon crumbles
1/8 cup scallion, chopped

 DIRECTIONS 


  1. Pre-heat toaster oven to 325 degrees.
  2. Grease bottom of Pyrex 3-cup rectangular glass baking dish. Mix the pie crust mix with the water. Press on bottom on glass baking dish. Bake in pre-heated toaster oven for 10 minutes. Remove from oven and top with 1 oz. of the cheddar cheese. Place the grape tomatoes, mini peppers and bacon crumbles on a small baking pan and drizzle with olive oil. Bake for 15 minutes in toaster oven (at 325 degrees).
  3. Beat eggs, cream, italian seasoning, and salt together. Add the remaining 1 oz. cheddar cheese, tomatoes, peppers, bacon, and scallion. Mix together and place on top of the pie crust with cheddar. Bake at 325 degrees for 15 minutes.
  

Mini Grape Tomato Quiche
Recipe Notes
Mini Grape Tomato Quiche
August 29, 2019

This recipe came about because of an overabundance of grape tomatoes. I have since tried doubling the recipe, using a 11" x 7" baking pan and a larger toaster oven. Below is the recipe doubled.

Mini Grape Tomato Quiche


 INGREDIENTS 


2/3 cup pie crust mix
1 tbsp. + 1 tsp. water
4 ozs. cheddar cheese, divided
1/4 cup heavy cream
4 eggs
1 tbsp. olive oil
1/2 tsp. italian seasoning
1/4 tsp. salt
16 grape tomatoes, cut in half lengthwise
1/4 cup red peppers, chopped
1/4 cup bacon crumbles
1/4 cup scallion, chopped

 DIRECTIONS 


  1. Pre-heat toaster oven to 325 degrees.
  2. Grease bottom of 11" x 7" baking dish. Mix the pie crust mix with the water. Press on bottom of pan and bake in pre-heated toaster oven for 10 minutes. Remove from oven and top with 2 osz. of the cheddar cheese. Place the grape tomatoes, mini peppers and bacon crumbles on a small baking pan and drizzle with olive oil. Bake for 15 minutes in toaster oven (at 325 degrees).
  3. Beat eggs, cream, italian seasoning, and salt together. Add the remaining 2 ozs. cheddar cheese, tomatoes, peppers, bacon, and scallion. Mix together and place on top of the pie crust with cheddar. Bake at 325 degrees for 17 minutes.
Nutrition Information
Mini Grape Tomato Quiche (Small)
Serving Size:
Amount Per Serving
Calories 746.00
Calories from Fat 508.00
Total Fat
55.5g
Saturated Fat
30.8g
Trans Fat
0.0g
Cholesterol
549.0mg
Sodium
1018.0mg
Total Carbohydrate
21.8g
Dietary Fiber
0.0g
Sugars
0.3g
Protein
32.0g
Vitamin A 31%
Vitamin C 0%
Calcium 44%
Iron 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons


When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon
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