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Honey Bunches of Oats Mini-Muffins

Honey Bunches of Oats Mini-Muffins


 INGREDIENTS 


1 egg, slightly beaten
1/3 cup oil
1 cup milk
3 cups Honey Bunches of Oats (crushed to 1 cup)

1/3 cup brown sugar, packed
1/2 cup raisins

1/2 cup flour
1/2 cup whole wheat flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt


 DIRECTIONS 


  1. Preheat oven to 350 degrees.
  2. In large bowl, mix egg, oil and milk. Add Honey Bunches of Oats. Let stand 5 minutes.
  3. In small bowl, combine flours, baking powder, cinnamon, and salt. Set aside.
  4. After 5 minutes (or more) Stir brown sugar into milk / cereal mixture, then raisins
  5. Add the flour mixture to cereal mixture. Stir just until well incorporated (the mixture with be thick, like cookie dough). Using 2 oz. cookie scoop, drop onto greased cookie sheet. Bake 18 minutes, or until lightly browned on top. If desired brush tops with melted butter and sprinkle with cinnamon and sugar mixture.


  • Makes 39 muffin bites.
  •   

    Honey Bunches of Oats Mini-Muffins
    Nutrition Information
    Honey Bunches of Oats Mini-Muffins
    Serving Size:
    Amount Per Serving
    Calories 2346.37
    Calories from Fat 848.30
    Total Fat
    99.3g
    Saturated Fat
    12.9g
    Trans Fat
    0.0g
    Cholesterol
    245.0mg
    Sodium
    2875.9mg
    Total Carbohydrate
    343.2g
    Dietary Fiber
    21.5g
    Sugars
    155.3g
    Protein
    39.1g
    Vitamin A 70%
    Vitamin C 3%
    Calcium 48%
    Iron 285%

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Change serving size to get new nutritional values
    Serving Size: 
     
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    A tad, a dash, a pinch...
    Measuring spoons


    When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
    • Tad = 1/4 teaspoon
    • Dash = 1/8 teaspoon
    • Pinch = 1/16 teaspoon
    • Smidgeon = 1/32 teaspoon
    • Drop = 1/64 teaspoon