| INGREDIENTS | |
|---|---|
| 1 cup (2 sticks) margarine, softened | |
| 1 cups powdered sugar | |
| 1 cups granulated sugar | |
| 2 eggs | |
| 1 cup canola oil | |
| 2 teaspoons lemon extract | |
| 1 1/2 teaspoons freshly grated lemon peel | |
| ------ | |
| 4 1/2 cups all-purpose flour | |
| 1 teaspoon baking soda | |
| 1 teaspoon cream of tartar | |
| 1 teaspoon salt | |
| DIRECTIONS |
|
|---|---|
| - Preheat oven to 325 degrees. | |
| - In a large bowl cream margarine and sugars. Add eggs, beat until fluffy. Add oil, lemon extract and lemon peel. Mix well. Add dry ingredients, blend well. Cover and chill several hours. | |
| - Form heaping teaspoons of dough into balls. Place on greased cookie sheets. Flatten balls to a 2 inch diameter with the bottom of a glass that has been dipped in sugar. | |
| - Bake 8 to 10 minutes. | |
