Green Facebook Icon Green Instagram Icon Green Pinterest Icon
Flaxseed Whole Wheat Bread

Flaxseed Whole Wheat Bread


1 1/2 Pound Loaf
1 1/8 cups water
2 tablespoons canola oil
3 tablespoons honey
2 cups bread flour
1 cup whole wheat flour
1/4 cup nonfat dry milk
2 tablespoons flaxseed
1 tablespoon gluten
1 teaspoon salt
2 teaspoons SAF yeast or 2 1/2 teaspoons bread machine yeast

2 Pound Loaf
1 1/2 cups water
3 tablespoons canola oil
1/4 cup honey
2 2/3 cups bread flour
1 1/3 cups whole wheat flour
1/3 cup nonfat dry milk
2 1/2 tablespoons flaxseed
1 1/4 tablespoon gluten
1 1/2 teaspoons salt
2 1/4 teaspoons SAF yeast or 2 3/4 teaspoons bread machine yeast


- Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on medium and program for the Basic or Whole Wheat cycle; press START. (This recipe may be made using the Delay Timer).
- When the baking cycle ends, immediately remove the bread from pan and place it on a rack. Let cool to room temperature before slicing.

* When I make the 2 Pound Loaf, I use 1 cup of milk, eliminating 1 cup of water and 1/3 nonfat dry milk. (1/3 cup nonfat dry milk reconstitutes to 1 cup milk)

Flaxseed Whole Wheat Bread
Nutrition Information
Flaxseed Whole Wheat Bread
[1 1/2 lb. loaf]
Serving Size:
Amount Per Serving
Calories 1911.00
Calories from Fat 326.25
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A 8%
Vitamin C 3%
Calcium 34%
Iron 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 105.6mg
Change serving size to get new nutritional values
Serving Size: 
Leave a Comment:

user icon
Muskaan @thetwincookingproject
2019-05-28   This looks like a perfect substitute to store-bought bread.

A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon