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Morning Glory Muffins

Morning Glory Muffins


INGREDIENTS
1 1/4 cups sugar
2 1/4 cups flour
1 tablespoon cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup shredded coconut
3/4 cup raisins
1/2 cup pecans or walnuts
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2 cups grated carrots
1 apple, shredded
8 ounces crushed pineapple, drained
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3 eggs
1 cup vegetable oil
1 teaspoon vanilla
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DIRECTIONS
- Sift together the sugars, flours, cinnamon, baking soda and salt into a large bowl. Add the fruit, carrots, nuts, and stir to combine.
- In a separate bowl whisk the eggs, oil, and vanilla. Pour this mixture into the bowl with the dry ingredients and stir to blend well. Spoon mixture into cupcake tins lined with muffin papers. Fill to brim of each cup. Bake in preheated 350 oven for 35 minutes. Toothpick inserted into the middle of muffin will come out clean when muffins are done.
- Cool muffins in pan for 10 minutes then turn out on rack to cool. Yield is 16 muffins. Muffins improve even more after 24 hours. Freeze well.

 


Morning Glory Muffins
Nutrition Information
Morning Glory Muffins
Serving Size:
Amount Per Serving
Calories 5452.00
Calories from Fat 2453.25
Total Fat
301.0g
Saturated Fat
45.0g
Trans Fat
0.0g
Cholesterol
645.0mg
Sodium
4209.8mg
Total Carbohydrate
672.4g
Dietary Fiber
31.2g
Sugars
402.9g
Protein
64.8g
Vitamin A 751%
Vitamin C 72%
Calcium 24%
Iron 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

* Cut amount of salt in half to reduce sodium to 3628.5mg
Change serving size to get new nutritional values
Serving Size: 
 
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A tad, a dash, a pinch...
Measuring spoons

When you want to reduce a recipe, a set of these measuring spoons are good to have on hand.
  • Tad = 1/4 teaspoon
  • Dash = 1/8 teaspoon
  • Pinch = 1/16 teaspoon
  • Smidgeon = 1/32 teaspoon
  • Drop = 1/64 teaspoon