Tangy Tuna
INGREDIENTS 
3 tbsps. butter or margarine
3 tbsps. flour
1 3/4 cups milk
1/2 tsp. worchestshire sauce
1/2 tsp. salt
1/8 tsp. pepper
2/3 cup grated parmesan cheese
2 - 7 oz. cans tuna, drained
DIRECTIONS 
- Melt butter in saucepan. Stir in flour until well blended. Add milk, worchestshire sauce, salt, and pepper. Cook over medium heat, stirring constantly until mixture is thick and bubbly. Cook 1 more minute. Stir in cheese. Cook over low heat until cheese melts (about 1 minute).
- Break up tuna leaving some bite size pieces. Add tuna to cheese sauce and cook over low heat until thoroughly heated (about 1 minute).