Kale Apple Cheddar Salad
INGREDIENTS 
4 cups very finely chopped kale
2 tablespoons toasted slivered almonds
1 apple, cored and cut in 1/4-inch pieces
1 ounce sharp Cheddar cheese, cut in 1/4-inch pieces
2 tablespoons fresh lemon juice
Salt to taste
1 small garlic clove, puréed
5 tablespoons extra virgin olive oil
2 tablespoons freshly grated Parmesan
DIRECTIONS 
- Combine the kale, almonds, apple and Cheddar in a large bowl.
- Whisk together the lemon juice, salt, garlic and olive oil. Add to the salad, and toss well. Let the salad set with the dressing for 15 minutes before serving.
- Sprinkle the Parmesan over the top and serve.