Ham Pineapple Quinoa Salad
INGREDIENTS 
3 cups cooked quinoa
1 1/2 - 2 cups cubed ham
3/4 cup finely chopped red bell pepper remove seeds
1 cup pineapple tidbits (reserve juice for dressing)
2 tablespoons finely chopped green onions
Dressing:
3 tablespoons olive oil
2 tablespoons pineapple juice
1 tablespoon honey
1 tablespoon dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
DIRECTIONS 
- Prepare the quinoa according to package directions to make
3 cups cooked quinoa. 1 cup dry quinoa makes about 3 cups
cooked.
- Meanwhile, prepare all other ingredients and dressing. To
make dressing, add dressing ingredients in a jar with a lid
and shake to combine.
- Allow the quinoa to cool completely and add ham, bell
pepper and pineapple chunks. Mix together.
- Pour the dressing over the salad and mix. Season with salt as
needed. Top with finely chopped green onions, if desired. Store salad in the fridge.