Curried Chicken Salad

INGREDIENTS
2 quarts chicken breasts (about 7 whole breasts)
2 1/2 cups water chestnuts, drained and sliced
1 lb. grapes, halved
2/3 cup blanched almonds, toasted and sliced (reserve for garnish)
2 cups chopped celery
16 ozs. canned pineapple, drained
------
3 cups mayonnaise
1 teaspoon curry powder
1 teaspoon soy sauce
2 teaspoons lemon juice
------------------------------

DIRECTIONS
- Combine mayonnaise, curry powder, soy sauce, and lemon juice. Mix into chicken, fruit, water chestnuts, and celery. Chill several hours. Serve on a bed of lettuce and sprinkle with almonds. Serves 12.