Chuck Muer Coleslaw


3/4 pound cabbage, coarsely shredded (6 cups)
1/2 cup onion, finely diced
1/2 cup fresh parsley, coarsely chopped
1/2 cup carrots, shredded
1/2 teaspoon white pepper
1/2 teaspoon salt
Juice of 1/2 lemon
1/2 cup Italian Vinaigrette Dressing, or a good quality bottled dressing


1. Toss together cabbage, onions, parsley, and carrots in a large bowl
2. Mix together Italian Dressing, Lemon juice, salt and white pepper in small bowl. Toss dressing mixture with the cabbage mixture and mix well. Chill
Yield: 8 servings.

Italian Vinaigrette Dressing

1/2 cup olive oil
1/4 cup plus 2 tablespoons vegetable oil
3 tablespoons white wine vinegar
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon garlic, minced
1 tablespoon sugar
A dash ground cumin

In a bowl, whisk all ingredients together. Refridgerate.