Boston Market Cornbread Copycat
1 (8 1/2-ounce) box Jiffy Mix Corn Muffin Mix
1 (9-ounce) box Jiffy Mix Golden Yellow Cake Mix
1/3 cup milk
1/2 cup cold water
Basically you just mix both boxes of cake and muffin mix according to the directions on the package.
- Preheat the oven to 350°F. Grease and 8x8-inch or 9x9-inch square pan.
- Mix the dry ingredients from the corn muffin mix and cake mix together in medium bowl. In a larger bowl beat the eggs, then add the milk and water and blend. Add the dry ingredients, gently stirring until just mixed. (A few lumps in the batter is okay.)
- Bake in 350 degree F. oven for about 30 minutes. When a toothpick inserted into the center of the bread comes out clean, you know it’s done.