Banana Bread
INGREDIENTS 
2 cups (10 ounces) all-purpose flour
3/4 cup (5¼ ounces) sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups very ripe bananas, mashed well (See Recipe Notes below)
6 tablespoons (3/4 stick) unsalted butter, melted and cooled
2 large eggs
¼ cup whole or low-fat plain yogurt
1 teaspoon vanilla extract
½ cup (2 ozs) walnuts, toasted and chopped coarse (optional)
DIRECTIONS 
- Adjust an oven rack to the lower-midd1e position and heat the oven to 350 degrees. Grease an 8 1/2 by 4 1/2-inch loaf pan.
- Whisk the flour, sugar, baking soda, and salt together in a large bowl. In a medium bowl, whisk the mashed bananas, melted butter, eggs, yogurt, and vanilla together. Gently fold the banana mixture into the flour mixture with a rubber spatula until just combined. (Do not overmix) Fold in the walnuts, if using. The batter will look thick and chunky.
- Scrape the batter into the prepared pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out clean with just a few crumbs attached, about 55 minutes. rotating the pan halfway through baking.
- Let the loaf cool in the pan for 10 minutes, then turn out onto a wire rack and let cool for 1 hour before serving.
Makes 1 loaf