Strawberry Orange Oat Muffin


INGREDIENTS
1/2 cup orange juice
1/2 cup quick oats
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1 egg
1/2 cup canola oil
1/2 cup sugar
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1 cup flour
1/2 cup white whole-wheat flour
1 1/4 teaspoons baking powder
1/4 tsp baking soda
1/2 tsp salt
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1 1/4 to 1 1/2 cups strawberries, sliced to size of blueberries
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1/8 cup orange juice concentrate
1 tbsp coarse sugar
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DIRECTIONS
- Mix oats with orange juice to soften. (About 15 minutes)
- Mix together egg, oil, and sugar. Add oat mixture
- Combine dry ingredients, then add strawberries. Combine the dry mixture with the oat mixture. Stir until just moistened; do not overmix.
- Fill greased or paper-lined muffin tins 2/3 full. Bake at 400 degrees F. for 16 to 18 minutes. Brush top with orange juice concentrate, and sprinkle with sugar. Bake for 2 more minutes. Makes 1 dozen medium muffins.