Raisin Wheat Bran Muffin in a Mug


1/4 cup white whole wheat flour
1 Tbsp. all-purpose flour
1 Tbsp wheat bran
1/4 cup sugar
1/8 tsp baking soda
1/8 tsp kosher salt
1/4 tsp cinnamon
Pinch of ground cloves
3 Tbsp milk
2 Tbsp canola oil
1/2 tsp molasses
1/4 tsp vanilla extract
1/8 cup raisins


  1. Mix together dry ingredients in a large mug, creating a well in the middle.
  2. In another bowl, combine wet ingredients. Pour the wet ingredients into the dry ingredients and mix until batter comes together. Fold in raisins.
  3. Place a napkin under mug in case there is any overflow and place in the microwave. Microwave each mug for 3 minutes. Remove from microwave and let cool for 1–2 minutes before eating.