Corn and Feta Muffins
INGREDIENTS 
1 cup all-purpose flour
1 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground pepper
2/3 cup buttermilk
4 tablespoons melted butter
1 large egg
2/3 cup crumbled feta cheese
1 cup thawed corn kernels
DIRECTIONS 
- Preheat oven to 425°.
- Whisk together flour, cornmeal, sugar, baking powder, salt, and pepper in a medium bowl; make a well in center of mixture. Combine buttermilk, butter, and egg in a small bowl; add to flour mixture, stirring until just moist. Fold in feta and corn.
- Coat muffin pans (for 16 muffins) with cooking spray. Spoon batter into prepared pan.
- Bake for 16 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack. Serve warm.
- Makes 16 muffins.