1 tablespoon vegetable oil
1 small onion sliced
1 clove garlic, minced
16 ozs. chopped greens (Mustard, Turnip, or Collard)
2 cups chicken broth
In a large sauce pan, saute onion in vegetable oil for about 5 minutes, until tender. Add minced garlic and cook about 1 minute more.
Add 2 cups chicken broth. Stir in greens and cook for about 20 minutes until the greens are tender.